Palak dal-Pumpkin curry Steamed rice Independence day special

Ingredients

• For Dal-palak
• 1 cup spinach puree
• 1/2 cup boiled yellow mung dal
• 3-4 garlic cloves chopped
• 1/2 tsp salt
• 1/2 tsp turmeric powder
• 1 green chilli finely chopped
• 1 tbsp oil
• 1/2 tsp cumin seeds
• 1/2 tsp lemon juice
• 1/2 cup chopped pumpkin
• 1/2 cup water
• 1/2 tsp salt
• 1/2 tsp turmericpowder
• 1 tsp red chilli powder
• 1 tbsp coconut cream powder
• 1 tbsp jaggery powder
• 1 tbsp oil
• 1/2 tsp cumin seeds

Steps

1. Heat oil in a pan. Add cumin seeds, chopped garlic, green chillies, cooked dal and spices and bring to a boil, then add spinach puree and lemon juice.
2. For the pumpkin curry, heat oil in a cooker, add cumin seeds, pumpkin and all the ingredients, and cook for up to 3 whistles.
3. On a plate, arrange the orange pumpkin curry, steamed rice and then dal palak, like the flag.
4. Serve the meal hot and enjoy.