French Toast

Ingredients

• 0.667 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon
• salt to taste
• 6 thick slices bread
• 1 tablespoon unsalted butter, or more as needed

Steps

1. Have all the ingredients ready.
2. Whisk milk, eggs, vanilla, cinnamon and salt in a shallow bowl until smooth and combined.
3. Lightly butter a griddle or skillet and warm over medium-high heat. Soak each bread slice for about 5 to 10 seconds per side in the egg mixture, letting it absorb without getting soggy.
4. Put on the hot skillet and cook for 3 to 4 minutes per side, until golden brown and slightly crisp.
5. Enjoy hot with butter and syrup.