Thenkuzhal Murukku Recipe | Thenkuzhal Recipe | How to Make Thenkuzhal

Ingredients

• 2 cup rice flour, fine
• ½ cup urad dal flour
• 1 tsp salt
• ½ tbsp cumin
• pinch hing
• 2 tbsp melted butter
• water, for kneading
• oil, for frying

Steps

1. Put 2 cup rice flour, ½ cup urad dal flour, 1 tsp salt, ½ tbsp cumin, a pinch of hing and 2 tbsp melted butter in a large parath.
2. Crumble together and mix until everything is well combined.
3. Slowly add water and begin kneading.
4. Add water as required while kneading into a smooth, soft dough.
5. Fit a 5-hole plate into the chakli maker.
6. Oil the chakli maker so the dough does not stick to the mould.
7. Form the dough into a cylinder and put inside the maker.
8. Tighten the lid, then press out spiral shapes.
9. Drop the chakli into hot oil with the flame kept on medium.
10. Flip and fry over medium heat until the murukku are crispy on both sides.
11. Drain away excess oil.
12. Once cool, enjoy the Thenkuzhal Murukku or keep in an airtight container for 2 weeks.