Chaat Masala Recipe

Ingredients

• 3 tablespoons cumin seeds
• 3 tablespoons coriander seeds
• 1 teaspoon red chilli powder
• 4 tablespoons amchoor powder
• 3 tablespoons powdered black salt
• 1 tablespoon freshly ground black pepper
• A pinch of asafoetida powder
• 1 tablespoon dried mint
• 1 tablespoon garlic powder
• 1 tablespon ajwain/ carom seeds

Steps

1. Dry-roast the whole spices in a frying pan over medium heat until fragrant.
2. Let cool slightly, then use a spice grinder to grind to a fine powder.
3. Add the remaining ingredients and grind further until very fine.
4. Keep in a cool, dark place for up to two months.