Aloo Mixture Recipe | Haldiram Aloo Bhujia Mixture

Ingredients

for aloo sev:

• 2 potato, boiled & chopped
• ½ cup water
• 2 cup rice flour
• ½ cup besan / gram flour
• ¾ tsp chilli powder
• ¼ tsp turmeric
• 1 tsp chaat masala
• ½ tsp salt
• water, for kneading
• oil, for frying

other ingredients:

• ½ tsp chilli powder
• 1 tsp chaat masala
• ¼ tsp salt
• 1 tsp sugar powder
• pinch hing
• ¼ cup peanut
• 2 tbsp almond
• 2 tbsp cashew
• ½ cup dry coconut, sliced
• 2 tbsp raisins
• few curry leaves

Steps

1. Blend 2 potatoes in a mixer jar with ½ cup water to make a smooth paste, then set aside.
2. Put 2 cup rice flour, ½ cup besan, ¾ tsp chilli powder, ¼ tsp turmeric, 1 tsp chaat masala and ½ tsp salt in a large bowl.
3. Mix thoroughly to combine all the spices.
4. Add the potato paste and water as required, then begin kneading the dough.
5. Knead until smooth and soft without applying much pressure.
6. Fit the medium-sized-hole mould to the chakli maker, then grease the maker to prevent sticking.
7. Fill the chakli maker with dough and close it tightly.
8. Press directly into hot oil in random shapes.
9. Fry over low heat until the sev is golden brown and crispy.
10. Drain to remove the excess oil.
11. Crush the sev lightly.
12. Add ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp salt, 1 tsp sugar powder and a pinch of hing.
13. Mix gently to combine the spices well.
14. Place a sieve in the oil and fry ¼ cup peanut, 2 tbsp almond, 2 tbsp cashew, ½ cup dry coconut, 2 tbsp raisins and a few curry leaves.
15. Mix in the fried nuts thoroughly.
16. The aloo mixture is ready and can be kept in an airtight container for a month.