Masala Curd Rice

Ingredients

• 2 cup cooked rice
• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 7-10 curry leaves
• 1/4 tsp hing
• 1/2 tsp turmeric
• 1 onion finely chopped
• 1 tsp kashmiri red chili powder
• Salt to taste
• 1/2 cup curd
• 1 green chili

Steps

1. Heat oil in a pan and sauté the mustard and cumin seeds.
2. Add curry leaves and green chili and sauté for 2 minutes. Add the chopped onion and sauté until transparent, then add cooked leftover rice and all the masala.
3. Mix thoroughly over low heat. Add curd and mix well, then sauté again for 3-5 minutes.
4. The hot masala curd rice is ready; enjoy it hot or at room temperature.