Corn Soup

Ingredients

• 1 cup sweet Corn kernels
• 1/2 cup chopped Carrot
• 1/2 cup chopped Capsicum
• 2 green chilli
• 1/2 tsp Black pepper powder
• 1 tsp Oil
• 2 tbsp Butter
• Salt as required
• 3.5 cup Water
• 1 tsp Ginger
• 1/2 tsp Sugar
• 2 tbsp finely chopped Coriander

Steps

1. Gather the ingredients and turn 3/4 cup of the 1 cup corn into a paste.
2. Put the oil and butter in a pan, then add the grated ginger and sauté for a few seconds. Follow with all the vegetables and sauté over medium heat for 3-4 minutes.
3. Mix in the corn paste with 4 tbsp water and cook for 2-3 minutes. Add the water and salt, and continue cooking for 4-5 minutes.
4. Put in the black pepper powder, sugar and coriander, and cook for around 2 minutes before discarding the green chilli.
5. The corn soup is now ready.