Banana Pudding Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant banana pudding mix
• 4 eggs
• 1 cup water
• 0.25 cup vegetable oil
• 0.75 cup mashed bananas
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract
• 0.5 cup chopped walnuts

Steps

1. Preheat the oven to 350 degrees F (175 degrees C) and grease and flour a 10-inch Bundt pan.
2. In a large bowl, stir together the cake and pudding mixes. Make a central well and pour in eggs, water, oil and mashed banana. Beat on low until blended, scrape the bowl, then beat for 4 minutes on medium. Pour into the prepared pan.
3. Bake in the preheated oven for about 50 to 55 minutes, until a skewer inserted in the cake comes out clean. Cool in the pan for 10 minutes, turn onto a wire rack and cool completely.
4. For the glaze, whisk confectioners' sugar, milk and vanilla in a small bowl until smooth and able to drizzle. Once the cake has cooled, drizzle the icing in a zigzag over it. If desired, sprinkle chopped nuts onto the still-wet icing.