Fettuccine Pasta In Alfredo Sauce

Ingredients

• 7 rolls fettuccine pasta
• 1/2 tbsp salt
• 1 tsp oil
• 2 tbsp oil
• 1 tsp finely chopped garlic
• 1 cup fresh cream
• 1 & 1/2 cup boiled & chilled milk + 1/2 cup boiled & chilled milk
• 1 tsp black pepper powder
• 1/2 tsp red chilli flakes
• 1 tsp mixed herbs
• Salt as per taste
• 2 cheese slices

Steps

1. Heat enough water for boiling the fettuccine and add salt and oil.
2. When the water boils, add fettuccine and boil until 80% cooked, approximately 7 to 8 minutes.
3. Strain the pasta, pour some cold water over it and set the strainer aside.
4. Warm oil in a nonstick pan and saute finely chopped garlic for 30 seconds or until its raw smell disappears.
5. Add fresh cream and cook until it starts bubbling. Add chilled milk while stirring continuously.
6. Mix in black pepper powder, red chilli flakes, mixed herbs and salt to taste well. Add cheese slices and mix well again.
7. Once the sauce thickens, mix in fettuccine well. Add boiled and chilled milk and cook over a medium flame for 2 to 3 minutes.
8. The fettuccine in Alfredo sauce is ready. Move to a serving plate and, optionally, sprinkle red chilli flakes on top.
9. Serve hot alongside garlic bread.