Ingredients
- 3/4 cup orange segments
- 2 cups cow's milk (4.1% fat)
- 1 1/2 tbsp sugar
Steps
- In a deep nonstick pan, mix milk and sugar well. Cook over a medium flame for 8 to 10 minutes, stirring occasionally.
- Put the milk-sugar mixture in a deep bowl and let it cool completely.
- Mix in the orange segments well.
- Refrigerate for at least 1 hour, then serve chilled.