Healthy Vegetable Clear Soup

Ingredients

• 1 teaspoon oil
• ½ teaspoon ginger minced
• ½ teaspoon garlic minced
• ¼ cup spring onions white
• ½ cup mushrooms thinly sliced
• ¼ cup carrot thinly sliced
• ¼ cup broccoli florets
• ½ cup cabbage roughly chopped
• 4 cups vegetable broth
• salt and pepper to taste
• 1 tablespoon lemon juice
• 2 tablespoons spring onion greens for garnish

Steps

1. Heat olive oil in a pan over medium-high heat. When hot, sauté minced ginger and garlic for 30 seconds or until aromatic.
2. Add the spring onion whites and sauté for a minute.
3. Sauté the thinly sliced mushrooms for around 2 minutes, until they sweat.
4. Add mixed vegetables such as broccoli, carrot and cabbage and sauté for 1-2 minutes.
5. Add vegetable broth or water, salt and black pepper and bring to a boil. Simmer over medium-low heat for 6-8 minutes until the vegetables soften, then switch off the gas flame.
6. Add lemon juice and garnish with spring onion greens, mixing thoroughly. Adjust seasoning now.
7. Serve the vegetable clear soup piping hot.