Avocado Corn Salad Recipe

Ingredients

• 1.5 cups boiled sweet corn (from 2 ears of corn)
• 1 large avocados peeled, pitted and diced
• 1 cup grape tomatoes halved
• ½ medium red onion thinly sliced

Dressing:

• 2 tablespoons extra virgin olive oil
• ¼ cup cilantro chopped
• juice from 1 big lime
• 1 garlic clove minced
• salt to taste
• black pepper (or red chili flakes), to taste

Steps

1. In a small jar, whisk lime juice, garlic, cilantro, salt, chilli flakes or pepper, and olive oil until thoroughly combined, then set aside.
2. Chop all the vegetables, removing seeds, skin or stems wherever needed.
3. In a large mixing bowl, combine boiled sweet corn, diced avocado, halved grape tomatoes and thinly sliced onion. Pour over the dressing and toss to coat, then serve immediately.