Ingredients
- 1 cup water
- 1.5 teaspoons sugar
- 1 whole cardamom pod
- 1 whole clove
- 2 black peppercorns
- 3 teaspoons black tea leaves
- 0.5 cup warm milk
Steps
- Bring water and sugar to a boil in a small saucepan. Add the cardamom pod, clove, peppercorns and tea leaves, then remove from the heat and steep for 2 to 3 minutes. Strain into a cup and fill the remaining space with milk. Enjoy the chai.