Spiced Pecans

Ingredients

• 1 1/2 tablespoons light brown sugar
• 2 teaspoons kosher salt
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon freshly ground black pepper
• Scant 1/2 teaspoon cayenne pepper
• 5 cups pecan halves (18 ounces)
• 4 tablespoons unsalted butter, melted

Steps

1. Preheat the oven to 350°F. Mix sugar, salt, cinnamon, black pepper and cayenne in a small bowl. Spread pecans on a large rimmed baking sheet and toast for 10 minutes, until fragrant. Put the pecans in a large bowl and toss with melted butter, then add the spices and toss to coat. Return to the sheet and toast until fragrant for another 3 to 4 minutes. Cool at least 10 minutes before serving.