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Kesar Elaichi Shrikhand
Ingredients
- 2 ltr curd
- 500 gm powdered sugar
- 10-12 saffron strands
- 5 elaichi cloves
- 1 tbsp milk
Steps
- Hang the curd without letting it touch the surface below, with a bowl underneath to collect extra water.
- Leave hanging for about 2 to 3 hours, until all excess water drains out.
- Crush the elaichi seeds and use a pestle to extract the saffron in milk.
- In a bigger bowl, whisk hung curd, powdered sugar, elaichi and saffron extract until properly combined.
- Serve the shrikhand and enjoy.