Ingredients
- 2 ounces gin
- 0.75 ounce lemon juice (freshly squeezed)
- 0.75 ounce honey syrup ((1 tablespoon honey mixed with 1/2 tablespoon warm water))
- lemon peel
Steps
- In an ice-filled cocktail shaker, combine everything apart from the garnish. Shake for 12–15 seconds until fully dissolved.
- Double-strain into a chilled coupe or Nick & Nora glass through a fine-mesh strainer, then add a lemon twist.