Orange Marmalade

Ingredients

• 4 large (about 800g) Oranges
• 400 g Granulated sugar
• 2 tbsp Lemon juice
• 1 pinch Orange food color

Steps

1. Wash and peel the oranges, then remove the seeds and the white pith from the peels.
2. Slice the orange peel into julienne strips.
3. Grind the orange flesh in a grinder and strain it to obtain the juice.
4. Cook the orange juice and sugar together in a saucepan until the sugar dissolves.
5. Mix in lemon juice, julienned peel and a pinch of orange food colour. Continue cooking until thickened.
6. Pour the marmalade into sterilized jars and leave it to cool.