Ingredients
- 8 3/4-inch-thick slices Italian bread
- 1 medium garlic clove, halved
- Extra-virgin olive oil
- 1/2 cup finely grated Parmesan cheese
- Fleur de sel or coarse kosher salt
Steps
- Heat the oven to 400°F. Put the bread on a baking sheet, rub it with garlic and drizzle with oil. Scatter the cheese over the bread.
- Sprinkle fleur de sel over the bread, then bake for about 12 minutes, until the edges are lightly browned.