Name: Five-Spice Chicken Wings
Ingredients: 4 cloves garlic, minced; 3 green onions, chopped; 1 tablespoon sugar; 1 tablespoon Chinese five-spice powder; 2 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons sweet chili sauce; 1 pinch salt to taste; 16 chicken wings; 2 limes, quartered

Ingredients

4 cloves garlic, minced
3 green onions, chopped
1 tablespoon sugar
1 tablespoon Chinese five-spice powder
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 pinch salt to taste
16 chicken wings
2 limes, quartered

Steps

Whisk the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce and salt together in a bowl. Put the chicken pieces in a shallow, non-metallic dish and spoon the sauce over them to coat evenly. Cover with plastic wrap and refrigerate for 8 hours or overnight.
Set the oven to 425 degrees F (220 degrees C) to preheat, and lightly grease a baking sheet.
Lay the marinated chicken onto the prepared baking sheet.
Bake until the chicken is crispy, about 45 minutes, in the preheated oven. Serve with lime wedges on the side.