Tandoori Paneer Naan Pizza

Ingredients

For Tandoori Paneer

• ½ cup paneer (cut into small cubes)
• 2 tablespoons hung curd (or greek yogurt)
• 1 teaspoon ginger garlic paste
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• ½ teaspoon garam masala
• salt to taste

Other Ingredients

• 2 Naan bread (store-bought or homemade)
• 2 teaspoons oil
• ½ cup pizza sauce (or marinara sauce)
• ¾-1 cup mozzarella grated
• ¼ cup red onions thinly sliced
• ¼ cup bell pepper thinly sliced
• 10 grape tomatoes cut into half
• 2 tablespoons cilantro chopped

Steps

1. In a small mixing bowl, combine hung curd or Greek yogurt with ginger-garlic paste, turmeric, red chili powder, garam masala and salt thoroughly. Add paneer cubes and mix well so they are well coated, then set aside.
2. Put garlic naan on parchment paper or a pizza stone and lightly brush with some olive oil.
3. Thinly spread pizza sauce or marinara sauce over the naan, then sprinkle some shredded mozzarella over the sauce.
4. Use your preferred toppings, such as red onions, bell peppers and grape tomatoes, followed by the marinated paneer. Finish with some chopped cilantro on top.

Air Fryer Method

1. For the air fryer method, preheat the air fryer to 350°F (176°C), then put the naan pizza in the basket.
2. Air-fry at 350°F (176°C) for 8-10 minutes, or until the edges look crisp and the cheese melts.
3. Let the tandoori paneer naan pizza cool a little before cutting into slices and enjoying it.

How to Make Naan Pizza in the Oven

1. For the oven method, preheat to 400°F (204°C) and put the naan pizza on a parchment-lined baking sheet. Bake at 425°F for 12-15 minutes, or until the edges look crisp and the cheese melts.