Ingredients
- 2 large fresh mint bunches
- 4 teaspoons (or more) powdered sugar
- Crushed ice
- 1 cup bourbon
- 4 tablespoons water
Steps
- In each of 4 short glasses, put 8 mint leaves and 1 teaspoon powdered sugar. Muddle to crush the mint and release its oils. To each glass add a generous 1/2 cup crushed ice, then 1/4 cup bourbon and 1 tablespoon water. Stir to combine, adding more powdered sugar if desired, and top each glass with several small fresh mint sprigs.