Milk Powder Penda

Ingredients

• 1 bowl Milk powder
• 1/2 bowl milk
• 3/4 bowl powder sugar
• 1 tblsp ghee
• 1 tsp cardamom powder
• as required Almond flakes

Steps

1. Have all the ingredients ready. Put the ghee and milk in a nonstick pan, then add the milk powder and stir continuously.
2. When the mixture begins to bind, add the powdered sugar and cardamom powder. Mix thoroughly and keep stirring until it takes a dough form. Move it to a plate and allow to cool.
3. Take a teaspoon of the cooled mixture and roll it between your palms into a round shape. Use your thumb to make a small hole and garnish with almond flakes. The tasty pendas are ready; offer them to the goddess and have them as prasad.