Bannock

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1.5 cups water
• 0.25 cup butter, melted

Steps

1. Get the full set of ingredients together.
2. In a large bowl, combine the flour, baking powder and salt by stirring.
3. Add the water and melted butter by pouring them over the flour mixture.
4. Use a fork to stir the mixture into a ball.
5. Turn the dough onto a lightly floured surface and give it about 10 gentle kneads.
6. Pat the dough into a flat round, 3/4- to 1-inch thick. Set a greased frying pan over medium heat to warm.
7. Place the dough in the hot pan. Cook until it browns, allowing about 15 minutes for each side, and use two lifters to make turning easier.
8. Cut into slices to serve and enjoy.