Mayonnaise Sandwich Recipe (Veg Mayo Sandwich)

Ingredients

• 4 slices bread
• 1 to 2 tablespoons butter
• 3 tablespoons Mayonnaise (Substitute with Greek yogurt, sour cream or cream cheese)
• ¼ teaspoon black pepper (crushed)
• 1 teaspoon red chili flakes (adjust to taste)
• ¼ teaspoon garlic powder (or 1 small garlic clove minced)
• ¼ teaspoon dry ground mustard or 1 teaspoon Dijon mustard (optional)
• 1 pinch salt (mayo is salted, so use only if needed)
• 1 teaspoon Lemon juice optional

Veggies of Choice

• 2 tablespoons Onions or shallots or green onions chopped finely
• ¼ cup bell pepper (capsicum, or firm tomatoes, chopped)
• 2 to 4 tablespoons Cabbage or lettuce fine chopped (optional)
• 2 tablespoons carrots (shredded/grated)
• 2 tablespoons sweet corn (Boiled)
• 1 Green chili (deseeded and chopped optional)

Steps

Preparation

1. Spread butter over both sides of every bread slice.
2. If desired, toast the buttered bread on a griddle or in a toaster; to save time, you can leave it untoasted. Toasting is a good idea if the sandwiches will not be served straight away, as it keeps them from becoming too soggy.
3. Put all the prepared vegetables into a mixing bowl with the garlic, black pepper, chili flakes, optional mustard, and mayonnaise or its listed substitute.
4. Combine thoroughly and taste. Add more mayo, salt, or seasoning to taste if needed, and a dash of lemon juice if desired.

How to make Veg Mayo Sandwich

1. Cover 2 toasted bread slices with the prepared mayo mixture, spreading it gently.
2. Cover with another bread slice, then cut into triangles or squares and serve immediately.