Homemade Horlicks Recipe | How To Make Horlicks At Home

Ingredients

• 1 cup wheat
• water, water soaking
• 3 tbsp badam / almonds
• 2 tbsp peanut
• ¼ cup mishri / rock candy
• 4 pods cardamom
• ¾ cup milk powder
• 1 tbsp cocoa powder

Steps

1. In a large bowl, soak 1 cup wheat in water for 12 hours, rinsing it a couple of times before soaking.
2. Once soaked, drain the wheat and tie it in a cloth.
3. Leave it for 2 days, or until sprouts have formed.
4. Use a low flame to roast the wheat after sprouting.
5. Keep roasting until the wheat is crisp and its moisture is removed.
6. Add 3 tbsp badam and 2 tbsp peanut, and carry on roasting.
7. Continue roasting until the nuts are crisp as well.
8. Let everything cool completely before moving it to the mixer jar.
9. Add ¼ cup mishri and 4 pods cardamom, then grind into a fine powder.
10. Place the ground mixture in the sieve.
11. Add ¾ cup milk powder and pass it through a fine sieve.
12. Mix thoroughly to bring all the ingredients together.
13. The homemade Horlicks can now be mixed with warm milk to serve.
14. For chocolate-flavored Horlicks, combine 4 tbsp of the prepared Horlicks with 1 tbsp cocoa powder.
15. Combine thoroughly so that the mixture is evenly mixed.
16. Mix the finished homemade chocolate Horlicks with warm milk to serve.