Alabama White Sauce

Ingredients

• ¾ cup mayonnaise
• ¼ cup buttermilk
• ¼ cup distilled white vinegar
• 1 Tbsp. freshly cracked pepper
• 1½ tsp. dark brown sugar
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
• ½ tsp. Dijon mustard
• ½ tsp. garlic powder
• ½ tsp. Worcestershire sauce
• ⅛ tsp. cayenne pepper

Steps

1. Put ¾ cup mayonnaise, ¼ cup buttermilk, ¼ cup distilled white vinegar, 1 Tbsp. freshly cracked pepper, 1½ tsp. dark brown sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, ½ tsp. Dijon mustard, ½ tsp. garlic powder, ½ tsp. Worcestershire sauce, and ⅛ tsp. cayenne pepper into a small bowl. Whisk vigorously until smooth, then cover and chill for at least 1 hour and up to 3 days.