MIXED FRUIT CUSTARD with APPLE PUREE..

Ingredients

• 1 ltr full cream milk
• 3 tbsp Vanilla custard
• 3 tbsp sugar
• 1 cup apple puree
• 1/2 cup chopped orange
• 1/2 cup banana roundals
• 1/2 cup anaar dana
• 1 tbsp dried cranberry

Steps

1. Peel and dice 2 apples, put them in a deep-bottomed pan with a little water, and boil until cooked.
2. Allow the apples to cool, strain them, then blend into a fine puree and set it aside.
3. In a mixing bowl, thoroughly combine 1/2 cup lukewarm milk with the custard powder and sugar. Set this mixture aside.
4. Put the full cream milk in a deep-bottomed pan, place it over the flame, and heat until it begins to boil.
5. Slowly add the custard mixture to the boiling milk, stirring continuously, and cook until the milk thickens. Preferably, pass the custard mixture through a sieve into the boiling milk.
6. Switch off the heat and thoroughly mix the apple puree into the custard while the custard is hot.
7. Arrange the fruits, then put the custard into a serving bowl. Add the fruits individually when it is time to serve.