Ingredients
- 5 celery stalks, strings removed, cut into 3x½-inch sticks
- 1 tablespoon furikake
- 1 tablespoon toasted sesame oil
- 1 teaspoon soy sauce
- Toasted sesame seeds (for serving)
Steps
- Use a small bowl to toss the celery, furikake, sesame oil and soy sauce until coated. Leave uncovered to chill for 30 minutes so the flavors meld, then serve with sesame seeds on top.