noodle soup recipe | maggi soupy noodle recipe | maggi soup recipe

Ingredients

• 2 tsp olive oil
• 2 clove garlic, finely chopped
• 4 tbsp spring onion, chopped
• 2 tbsp onion, finely chopped
• ½ capsicum, finely chopped
• 2 tbsp carrot, chopped
• 2 tbsp peas
• 10 florets broccoli
• 1 tbsp corn
• ½ tsp salt
• 3 cups water
• 1 maggi pack, noodles + tastemaker
• ½ tsp pepper, crushed
• 2 tsp soy sauce
• 1 tsp vinegar

Steps

1. Heat 2 tsp olive oil in a large kadai, then use it to sauté 2 clove garlic.
2. The next additions are 2 tbsp onion and 2 tbsp spring onion; give them a thorough sauté.
3. Into the kadai go ½ capsicum, 2 tbsp carrot, 2 tbsp peas, 10 florets broccoli, 1 tbsp corn and ½ tsp salt.
4. Give the vegetables a minute of sautéing, until partially cooked.
5. After adding 3 cups water, boil for 5 minutes.
6. Add 1 pack of Maggi tastemaker, mixing until well combined.
7. Break the noodles from 1 Maggi pack into 3-4 pieces, then stir well.
8. For 2 minutes, or until well cooked, continue cooking the noodles.
9. Mix in ½ tsp pepper with 2 tsp soy sauce and 1 tsp vinegar, stirring thoroughly.
10. Present the Maggi soupy noodles with vegetable fried rice alongside.