🍰✨ Cheesecake Fudge ✨🍰

Ingredients

• 9 Graham Cracker squares
• 3 cups white chocolate chips
• 1 tbsp butter
• Pinch kosher salt
• 1 tsp pure vanilla extract
• 1 cup sweetened condensed milk
• 1 1/2 cups marshmallow Fluff
• 1 (3.4 oz) instant cheesecake pudding mix

Steps

1. Line a square baking pan (8-x-8” or 9-x-9”) with parchment, then grease with cooking spray. Cover the entire base with graham cracker squares, trimming them if needed.
2. Combine the white chocolate chips, sweetened condensed milk, butter, vanilla and salt in a small saucepan. Cook the mixture over medium heat, stirring often, until everything is melted and smooth.
3. Turn the heat down to medium-low, then add the pudding mix. Stir until it has dissolved completely.
4. Switch off the heat before adding the marshmallow fluff. Stir until it melts, then pour the mixture over the graham crackers.
5. Chill in the refrigerator for about 3 hours, until set, then cut into small squares.