Dahi Puri | Dahi Sev Batata Puri

Ingredients

For Sweetened Yogurt

• 1 cup yogurt
• 1 tablespoon sugar

For Chaat

• 12-14 puris
• 1 medium potato boiled, cubed
• ¼ cup onion finely chopped
• ¼ cup tomato finely chopped
• ¼ cup green chutney
• ¼ cup sweet tamarind chutney
• 1 teaspoon red chili powder
• 1 teaspoon roasted cumin powder
• 1 teaspoon chaat masala
• salt to taste
• ¾ cup nylon thin sev
• 2-3 tablespoons coriander leaves finely chopped
• 2-3 tablespoons pomegranate seeds optional

Steps

1. Whisk the yogurt and some sugar together to a smooth, creamy consistency.
2. Arrange a serving plate with 6-7 puris.
3. Put boiled, cubed potato on each puri.
4. Scatter some finely chopped onion and tomato over the potatoes.
5. Into every puri, drizzle both the green chutney and the sweet tamarind chutney.
6. Over each poori, spoon 1-2 tablespoons of the sweetened curd or yogurt.
7. Give the filled puris a sprinkling of red chili powder, roasted cumin powder, chaat masala, and salt.
8. Finish with a sprinkling of thin sev and garnish with coriander leaves and pomegranate. Serve right away.