dali toyi recipe | dal tove recipe | dal recipe – konkani style

Ingredients

for pressure cooking:

• ½ cup toor dal, rinsed
• 2 chilli, slit
• 1 tsp oil
• 1½ cup water

other ingredients:

• ½ tsp salt
• ¼ tsp hing / asafoetida
• ½ cup water

for tempering:

• 3 tsp coconut oil
• 1 tsp mustard
• few curry leaves
• 2 dried red chilli, broken
• 2 tbsp coriander, finely chopped

Steps

1. Put the toor dal (½ cup), chilli (2) and oil (1 tsp) in a pressure cooker.
2. For 5 whistles, pressure cook the dal with 1½ cup water added.
3. Whisk until the dal has a smooth texture.
4. Add the salt (½ tsp), hing (¼ tsp) and water (½ cup).
5. Mix thoroughly, then bring the dal to a boil with a soupy consistency.
6. Heat 3 tsp coconut oil in a small kadai. Let 1 tsp mustard, a few curry leaves and 2 dried red chilli splutter in it.
7. With the tempering poured over the dal and 2 tbsp coriander added, mix thoroughly.
8. Serve the dal toye alongside hot steamed rice.