Saketini

Ingredients

• 2 ounces cucumber vodka
• 1 ounce junmai sake
• 1 cucumber ribbon, for garnish

Steps

1. In an ice-filled mixing glass, combine the cucumber vodka with the sake. Stir for about 10 seconds, until chilled.
2. After straining the drink into a chilled coupe glass, make the garnish by skewering a cucumber ribbon on a cocktail pick.