Apple Cobbler

Ingredients

• 0.75 cup unsalted butter
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 3 large apples, peeled and sliced
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk

Steps

1. Let the oven preheat to 250 degrees F (120 degrees C).
2. In the preheated oven, melt 1/2 cup butter in an 8-inch square baking dish for 3 to 4 minutes. Take the dish out and set it aside, then raise the oven to 350 degrees F (175 degrees C).
3. Over low heat, melt the remaining butter, 1/4 cup, in a skillet. Add the brown sugar and cinnamon and cook for 2 minutes. Stir in the apple slices, then take the skillet off the heat.
4. Combine the flour, white sugar and baking powder in a medium bowl. Add the milk and mix thoroughly, then pour the batter into the baking dish containing the melted butter. Pour in the apples evenly. Leave everything unstirred.
5. Give the cobbler about 50 minutes in the preheated oven, baking until golden brown.