Strawberry Ice Cream (4 Ingredient & Without Ice Cream Maker)

Ingredients

• 1 cup whole milk
• ¾ cup whipping cream – 25% to 35% fat
• 1 cup chopped strawberries
• 8 tablespoon raw sugar or white sugar (adjust depending on the sweetness of the strawberries)

Steps

1. Rinse the strawberries a few times in water with a colander or strainer. Drain completely and move them to a tray or plate.
2. Pat the rinsed berries thoroughly dry before chopping; they should be dry at that stage.
3. Chop the strawberries roughly and set aside.
4. Put cold milk, chilled cream, sugar, and the chopped strawberries in a blender.
5. Blend to a smooth, fine mixture with no strawberry chunks remaining.
6. Pour into an ice-cream box or container.
7. Cover tightly and freeze for 4 to 5 hours or longer, until the ice cream sets.
8. When almost set, take it out and leave at room temperature for some minutes, until easily sliced with a knife or scooped with an ice-cream scoop.
9. Put the pieces or scoops back in a blender and whip until smooth, creamy, and slightly doubled in volume.
10. Pour back into the same box or container, cover tightly, and freeze to set.
11. Once completely set, scoop and serve plain, with fresh strawberry pieces, or topped with your favorite garnishes.