Ingredients
- 2 cups refrigerated pomegranate juice (such as Pom)
- 1 cup sugar
Steps
- Reduce the pomegranate juice to 1 cup by boiling it in a heavy small saucepan over medium-high heat, about 8 minutes. Add the sugar and stir until dissolved. Let simmer for 2 minutes longer, then pour into a small bowl and cool. It can be made 1 week ahead; cover and chill.