Roasted Garlic

Ingredients

• 20 large unpeeled garlic cloves
• 1 tablespoon olive oil
• 1 tablespoon water
• Coarse kosher salt
• Freshly ground white pepper

Steps

1. Preheat the oven to 400°F. Arrange the garlic in a single layer in a small ovenproof dish and drizzle with the oil and 1 tablespoon water. Sprinkle with salt and pepper and toss to coat, then cover with foil. Bake for about 50 minutes, until tender. Remove the foil and let the garlic cool, then peel the cloves and mash as needed.