potato fingers recipe | crispy potato rava fingers | potato finger food

Ingredients

• ½ cup rava / semolina / suji, roasted
• ¼ cup curd / yogurt
• 2 potato / aloo, boiled & mashed
• 2 chilli, finely chopped
• ½ tsp ginger paste
• ½ tsp chaat masala
• ½ tsp cumin powder / jeera powder
• ½ tsp pepper, crushed
• ½ tsp salt
• ¼ cup corn flour
• oil for deep frying

Steps

1. Put ½ cup roasted rava in a large mixing bowl.
2. Mix in ¼ cup curd thoroughly.
3. Leave the rava to soak for 15-20 minutes.
4. Add the 2 boiled and mashed potatoes.
5. Add 2 chilli, ½ tsp ginger paste, ½ tsp chaat masala, ½ tsp cumin powder, ½ tsp pepper, and ½ tsp salt.
6. Mix everything thoroughly into a dough.
7. Grease your hands with oil to prevent sticking and take a small ball of dough.
8. Shape into a finger-length cylinder.
9. Coat by rolling in corn flour for extra crispness.
10. Deep-fry in hot oil or bake at 180-degree celsius for 20 minutes.
11. Stir from time to time over a medium flame.
12. Fry until crisp and golden brown.
13. Drain on a kitchen towel to absorb extra oil.
14. Serve the crisp potato fingers with tomato sauce.