Seedy Sweet Potato Oatmeal

Ingredients

• ½ cup (or more) unsweetened coconut milk or milk of your choice (such as oat, hemp, or cow’s milk)
• ½ cup old-fashioned oats
• 1 tsp. ground turmeric
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1 steamed small sweet potato, peeled, mashed
• 1 very ripe banana, mashed
• 1½ tsp. ghee, unsalted butter, or vegan butter, melted
• ½ tsp. ground cinnamon
• Fresh fruit, dried fruit, nuts, and seeds of your choice (for serving)

Steps

1. Bring coconut milk and 1½ cups water to a boil in a small saucepan. Add oats, turmeric, and salt and stir. Lower the heat to medium-low and cook with occasional stirring until the oats are tender and the mixture is creamy, about 4 minutes.
2. Take the pan off the heat and stir in sweet potato, banana, ghee, and cinnamon. Loosen with a little more milk if desired.
3. Top with nuts, seeds, and sliced fruit as desired and serve warm.