Wheat Bran Flour, Besan Roti

Ingredients

• 200 gram wheat bran flour
• 4 table spoon besan
• Salt as per taste
• Green garlic (optional)
• 2 tablespoon butter or ghee

Steps

1. Combine the besan and wheat bran flour.
2. Add water and two tablespoons of ghee or butter.
3. Mix the crushed green garlic into the flour.
4. Mix all the ingredients thoroughly to form a hard dough.
5. Roll the dough out on a flat surface.
6. Roast on a hot tawa, then lower the heat and continue roasting until properly cooked.
7. The wheat bran flour roti is ready.
8. Serve with the sabji of your choice.