Tandoori Mint Yogurt Chutney

Ingredients

• 1 cup coriander leaves (tightly packed)
• ½ cup mint leaves (tightly packed)
• ½ inch ginger
• 2 green chilies (adjust according to your taste)
• 1 teaspoon lemon juice
• ¼ teaspoon cumin powder
• ½ teaspoon chaat masala
• salt to taste
• 2-3 tablespoons water (for grinding or add as required)
• 1-2 ice cubes
• ½ cup curd (yogurt)

Steps

1. Wash the coriander and mint leaves under water 2-3 times, until clean.
2. Put coriander leaves, mint leaves, green chilies, ginger, roasted jeera powder, chaat masala, lemon juice, salt, and ice cubes in a blender jar.
3. Blend with 2-3 tablespoons cold water, or as needed, to make a thick, smooth paste.
4. Whisk the yogurt in a bowl until smooth and creamy.
5. Add the blended chutney to the yogurt and mix thoroughly.