Ingredients
- 1 1/2 ounces whiskey
- 4 ounces ginger beer
- 4 dashes Angostura bitters
- 1 lemon wedge
Steps
- Fill a Collins or highball glass with ice and add the whiskey, ginger beer, and bitters.
- Squeeze the lemon wedge over the drink, then put its husk in the glass.
- Combine with a gentle stir.