Seafood Fried Rice with Veggies

Ingredients

• 2 plates steamed rice
• 1 bunch brocolini
• 1 carrot
• 100 gr prawn
• 3 crabstick (optional)
• 100 gr squid (optional)
• 5 pcs fish balls (optional)
• 1/2 red onion
• 3 garlic cloves
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp sweet soy sauce (optional)
• 2 tbsp cooking oil
• You can use any kind of veggies like:
• Bokcoy
• Choysum
• Spinach
• Capsicum
• Corn kernels
• Green peas

Steps

1. Chop the red onion and garlic, cut up brocolini and carrot, and cut up crabstick, fish balls, and squid. Peel the prawns.
2. Heat cooking oil in a sauté pan, add chopped red onion and garlic, and stir until aromatic. Add salt and pepper and stir thoroughly.
3. Add prawns and squid and stir until well cooked. Add crabstick and fish balls and stir thoroughly.
4. Mix in the vegetables and cover the sauté pan until cooked, or leave them half cooked if preferred.
5. Turn the flame down and add steamed rice gradually, mixing well. Add sweet soy sauce if using, then return to medium heat and mix thoroughly for 5 mins.
6. Serve hot, with fried fish on the side if desired.