Classic Paneer Jalfrezi Curry ~Semi Dry Hot and Spicy Stir Fry Vegeterian Curry😋

Ingredients

• 100-150 gm Paneer Sliced Oblonged
• 1 cup each or Small sized Coloured Bell Peppers sliced Oblonged
• 1 medium sized Shallots
• 1 big bowl or 3 big tomatoes gravy or chopped
• Salt to taste
• 2 tbsp oil
• 1 tsp Cumin seeds
• 1/4 tsp Asafoetida
• 1/2 tsp turmeric powder
• 1 tsp Coriander powder
• 1 tsp Red chilli powder
• 1 tsp Kashmiri Red chilli powder
• 1/2-1 tsp Garam masala (kitchen king)
• 1-2 Dry Red Chilli or Green Chilli (optional)
• 1 tsp Kasuri Methi
• leaves Finely chopped coriander
• 1/2 lemon juice

Steps

1. Chop the vegetables for the sabji.
2. Heat the oil in a pan and temper the cumin seeds and asafoetida. Add the onions and stir-fry for about a minute, until golden brown.
3. Add the tomato puree.
4. Mix in the spices, then add the colored bell peppers and mix quickly.
5. Add the garam masala, kasuri methi and lemon juice.
6. Add the paneer slices and mix for about 2-4 minutes. Cover with the lid, then add the chopped coriander leaves and turn off the flame.
7. Serve the sabji with paratha, another flatbread or rice, and enjoy.