Garlic Cheese Flatbread

Ingredients

• 1 (13.8 ounce) package refrigerated pizza crust
• 0.25 cup butter, melted
• 6 cloves garlic, minced
• 1 tablespoon minced fresh basil
• 1 cup shredded Cheddar cheese
• 0.5 cup grated Romano cheese
• 0.25 cup grated Parmesan cheese

Steps

1. Heat the oven to 400 degrees F (205 degrees C) and lightly grease a 10×15-inch baking sheet.
2. Press the dough across the prepared sheet. In a small bowl, mix the butter with the garlic and basil and drizzle the mixture over the dough. Scatter Cheddar, Romano and Parmesan over the top.
3. Put it in the preheated oven for 10 to 12 minutes, until crisp. Cut the flatbread into 12 squares and serve while warm.