Methi Paratha

Ingredients

• 1 cup Wheat flour
• 1/2 cup Jowar flour
• 1 cup Fresh methi leaves
• 1/2 cup Fresh coriander leaves
• 1 teaspoon Chilli pieces
• 2 teaspoon sesame seed
• 2 tablespoons Oil
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Cumin-coriander powder
• as per taste Chilli powder
• as per taste Salt
• as needed Water

Steps

1. Mix wheat flour and jowar flour in a bowl.
2. Add methi, coriander, chilli, oil, turmeric, cumin-coriander powder, chilli powder, and salt.
3. Gradually add water and knead into a soft dough.
4. Divide dough into equal balls.
5. Roll each ball into a round disc.
6. Heat a tawa on medium flame.
7. Place a paratha on the tawa; flip when bubbles appear.
8. Drizzle oil, flip again, and cook until both sides are golden brown.
9. Serve hot with tea or coffee.