Chicken Kabab

Ingredients

• 200 gm boneless Chicken
• 1 large onion
• 5 garlic cloves
• 1 inch ginger
• 1/4 cup chopped coriander
• 4 green chillies
• 1 boiled potato
• 1/4 tsp Red chilli powder
• 1/4 tsp Sugar
• 1 tsp salt
• 5 tbsp Flour
• 1 cup vegetable oil
• 1 tbsp butter
• 2 eggs
• 2 cups bread crumbs
• 2 tbsp gram flour

Steps

1. Grind Onion, ginger, garlic, 2tbsp gram flour & 4 green chillies in mixer grinder. Then add Boneless chicken, salt & sugar in it. Add chopped coriander leaves and 1 tbsp butter and make a smooth pasty mixture.
2. Then mix boiled potato with it. Knead it well. Then make round shape kabab from it.
3. Make thick flour mixture with egg, water, salt & red chilli powder. First coat the kababs with breadcrumbs, then dip into the flour mixture, again coat it with bread crumbs. I prefer less bread crumbs for this recipe so I usually dust off the excess crumbs here.
4. Heat oil in pan & fry kababs until golden brown. Remove from the oil and then drain on paper towels before serving. Serve it with tomato sauce,mayonnaise and salad.