Jumbo Tandoori Paneer Sago Patty Burger

Ingredients

• TANDOORI PANEER:
• 100 gm Paneer
• 1 tsp Mustard oil
• 1 tsp Tandoori spice mix
• 1 tsp Kasuri Methi
• 1/2 tsp Ginger garlic paste
• 1 tsp Lemon juice
• to taste Salt
• SAGO PATTIES:
• 1/2 cup Sabudana/Tapioca pearls
• 1 Potato, boiled
• 1/3 cup Crushed Peanuts
• 1/4 cup Fresh Coriander, chopped
• 1 tsp Lemon juice
• 1 tsp Chopped green Chilli
• 1 tsp Cumin powder
• 1/4 tsp Black Pepper
• to taste Salt
• Oil, for frying
• TOPPINGS:
• 4 burger buns
• few Tomato slices
• few Onion slices
• few Cucumber slices
• few Salad greens
• 4 Cheese slices
• 2 tbsp Chopped Peanuts
• 2 tbsp Tomato ketchup

Steps

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3. Divide mixture in 8 equal portions and form patties.
4. Deep fry in hot oil until golden.
5. TANDOORI PANEER: Chop paneer in cubes.
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10. Close it with top half of the bun.