Apple Peanut Sabji

Ingredients

• 1 cup Apple pieces
• 1/2 cup 🥜 peanut powder
• 1 teaspoon Garam masala
• 1 teaspoon Cumin coriander powder
• 1 teaspoon Sugar
• as per taste Chilli powder
• 1/2 teaspoon Haldi (turmeric)
• 2 pinches Hing (asafoetida)
• as per taste Salt
• 1 teaspoon Besan (gram flour)
• 1 tablespoon Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1 cup Water
• 1 teaspoon Kasuri methi
• 1 teaspoon Lemon juice

Steps

1. Wash and cut the apple into small pieces.
2. Heat oil on medium flame. Add cumin seeds, mustard seeds, and hing.
3. When mustard seeds crackle, add apple pieces and all masala ingredients.
4. Add Peanut powder and Besan. Mix to combine.
5. Add the water and mix it.Cook for 3 minutes, then turn off the flame.
6. Add kasuri methi and lemon juice. Mix well and serve.