Nearly “Haagen daz” macadamia nut – Truly amazing luxury Ice Cream for 20% of the cost – Enjoy:P

Ingredients

• 450 ml Whipping Cream
• 250 ml Full fat milk
• 1 Tsp Pure Vanilla bean paste or Extract
• 5 Large egg yolks
• 100 gr White sugar
• 75 Gr Macadamia Nuts Slightly Chopped – I like big pcs
• 1/4 Tsp Fleur de Sel (Optional)

Steps

1. In a LARGE pan mix cream, milk and vanilla and heat until light simmer then remove from heat.
2. Whisk the yolks and sugar together until thick and pale colour.
3. SLOWLY whisk 1 ladle of the cream mix into the eggs until all combined and smooth. Repeat about 4 times then put back into the pan and whisk all together. Heat on medium until thickened and coats the back of a wooden spoon. (around 6-10 mins), remove from heat. Allow to cool for 30 mins.
4. Pour into a bowl and cover with cling film – put into fridge and chill for min 3 hours or over night best.
5. Pour into ice cream machine and churn for soft ice cream setting.Add the nuts 20 mins before end of churning. Add the salt 2 mins before end (Optional) Once complete put into freeze safe container and freeze for 3 hours or over night. Will keep for about 2 weeks – but mine last 2 days:P – ENJOY